Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 238.7
Total Fat 3.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.9 g
Cholesterol 35.3 mg
Sodium 59.4 mg
Potassium 519.9 mg
Total Carbohydrate 31.3 g
Dietary Fiber 3.8 g
Sugars 0.0 g
Protein 19.3 g
Vitamin A 7.5 %
Vitamin B-12 13.5 %
Vitamin B-6 27.1 %
Vitamin C 7.9 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 12.7 %
Copper 8.5 %
Folate 18.8 %
Iron 11.6 %
Magnesium 11.4 %
Manganese 30.0 %
Niacin 38.8 %
Pantothenic Acid 10.9 %
Phosphorus 19.3 %
Riboflavin 7.7 %
Selenium 25.8 %
Thiamin 17.2 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffed Eggplant

View the full Stuffed Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffed Eggplant

103 calories of White Rice, long grain, cooked, (0.50 cup)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

33 calories of Flank Steak, (0.75 oz)

18 calories of Veggie Slices (pepper jack flavored), (0.50 serving)

3 calories of Garlic, (0.75 cloves)


No nutrition or calorie comments found.