Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 246.0 |
---|---|
Total Fat | 8.6 g |
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 0.0 mg |
Sodium | 618.6 mg |
Potassium | 859.1 mg |
Total Carbohydrate | 29.6 g |
Dietary Fiber | 8.2 g |
Sugars | 9.2 g |
Protein | 19.2 g |
Vitamin A | 165.6 % |
---|---|
Vitamin B-12 | 0.2 % |
Vitamin B-6 | 23.3 % |
Vitamin C | 227.1 % |
Vitamin D | 6.7 % |
Vitamin E | 2.2 % |
Calcium | 21.3 % |
Copper | 21.2 % |
Folate | 28.8 % |
Iron | 20.0 % |
Magnesium | 28.1 % |
Manganese | 71.0 % |
Niacin | 14.8 % |
Pantothenic Acid | 14.9 % |
Phosphorus | 29.9 % |
Riboflavin | 18.0 % |
Selenium | 24.1 % |
Thiamin | 14.0 % |
Zinc | 13.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Spicy Tofu Veggie Stir-Fry
View the full Spicy Tofu Veggie Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Spicy Tofu Veggie Stir-Fry
109 calories of Tofu, extra firm, (0.25 block)
31 calories of Brocolli raw, (1 cup)
26 calories of Carrots, raw, (0.50 cup, chopped)
25 calories of Cauliflower, raw, (1 cup)
25 calories of Szechuan Spicy Stir Fry Sauce, (1 tbsp)
22 calories of Onions, raw, (0.50 cup, sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
Calories per serving of Spicy Tofu Veggie Stir-Fry
109 calories of Tofu, extra firm, (0.25 block)
31 calories of Brocolli raw, (1 cup)
26 calories of Carrots, raw, (0.50 cup, chopped)
25 calories of Cauliflower, raw, (1 cup)
25 calories of Szechuan Spicy Stir Fry Sauce, (1 tbsp)
22 calories of Onions, raw, (0.50 cup, sliced)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
No nutrition or calorie comments found.
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