Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,235.0
Total Fat 158.0 g
Saturated Fat 18.0 g
Polyunsaturated Fat 61.8 g
Monounsaturated Fat 66.9 g
Cholesterol 0.0 mg
Sodium 155.0 mg
Potassium 3,792.6 mg
Total Carbohydrate 208.2 g
Dietary Fiber 44.0 g
Sugars 127.0 g
Protein 39.2 g
Vitamin A 125.5 %
Vitamin B-12 0.0 %
Vitamin B-6 105.2 %
Vitamin C 696.3 %
Vitamin D 0.0 %
Vitamin E 81.4 %
Calcium 42.8 %
Copper 124.6 %
Folate 176.2 %
Iron 45.2 %
Magnesium 89.6 %
Manganese 256.0 %
Niacin 40.5 %
Pantothenic Acid 56.2 %
Phosphorus 73.6 %
Riboflavin 46.9 %
Selenium 22.2 %
Thiamin 58.0 %
Zinc 43.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Walnut, Broccoli & Cabbage Salad

View the full Walnut, Broccoli & Cabbage Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Walnut, Broccoli & Cabbage Salad

740 calories of Walnuts, (4 oz)

477 calories of Olive Oil, (0.25 cup)

319 calories of Honey, (5 tbsp)

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

124 calories of California Navel Orange - medium orange (131g), (2 serving)

105 calories of Pomegranates, (1 pomegranate (3-3/8" dia))

76 calories of Cabbage, savoy, fresh, (4 cup, shredded)

56 calories of peapods, 10 peapods, (4 serving)

49 calories of Broccoli, fresh, (2 cup, chopped)


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