Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 60.7 | Total Fat | 1.1 g |
|---|---|
| Saturated Fat | 0.7 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 5.0 mg |
| Sodium | 186.9 mg |
| Potassium | 191.7 mg |
| Total Carbohydrate | 6.2 g |
| Dietary Fiber | 0.2 g |
| Sugars | 3.5 g |
| Protein | 6.7 g |
| Vitamin A | 6.7 % | Vitamin B-12 | 6.8 % |
|---|---|
| Vitamin B-6 | 2.9 % |
| Vitamin C | 7.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.2 % |
| Calcium | 15.1 % |
| Copper | 1.5 % |
| Folate | 4.1 % |
| Iron | 3.0 % |
| Magnesium | 4.0 % |
| Manganese | 3.4 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 19.3 % |
| Riboflavin | 8.8 % |
| Selenium | 4.2 % |
| Thiamin | 2.7 % |
| Zinc | 4.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Dill Veggie Dip (no salt)
View the full Lemon Dill Veggie Dip (no salt) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Dill Veggie Dip (no salt)
29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))
27 calories of Cream Cheese, Fat Free, (28.38 grams)
2 calories of Dill weed, dried, (0.25 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Garlic, (0.13 tsp)
Calories per serving of Lemon Dill Veggie Dip (no salt)
29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))
27 calories of Cream Cheese, Fat Free, (28.38 grams)
2 calories of Dill weed, dried, (0.25 tbsp)
2 calories of Lemon Juice, (0.25 fl oz)
1 calories of Pepper, black, (0.13 tsp)
1 calories of Garlic, (0.13 tsp)
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