Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 60.7
Total Fat 1.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 5.0 mg
Sodium 186.9 mg
Potassium 191.7 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.2 g
Sugars 3.5 g
Protein 6.7 g
Vitamin A 6.7 %
Vitamin B-12 6.8 %
Vitamin B-6 2.9 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 0.2 %
Calcium 15.1 %
Copper 1.5 %
Folate 4.1 %
Iron 3.0 %
Magnesium 4.0 %
Manganese 3.4 %
Niacin 0.7 %
Pantothenic Acid 3.3 %
Phosphorus 19.3 %
Riboflavin 8.8 %
Selenium 4.2 %
Thiamin 2.7 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Dill Veggie Dip (no salt)

View the full Lemon Dill Veggie Dip (no salt) Recipe & Instructions
Submitted by: REVRACE24
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Dill Veggie Dip (no salt)

29 calories of Yogurt, plain, low fat, (0.19 cup (8 fl oz))

27 calories of Cream Cheese, Fat Free, (28.38 grams)

2 calories of Dill weed, dried, (0.25 tbsp)

2 calories of Lemon Juice, (0.25 fl oz)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Garlic, (0.13 tsp)


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