Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 573.0
Total Fat 18.9 g
Saturated Fat 11.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 95.0 mg
Sodium 400.4 mg
Potassium 176.0 mg
Total Carbohydrate 103.9 g
Dietary Fiber 1.3 g
Sugars 82.0 g
Protein 5.8 g
Vitamin A 15.7 %
Vitamin B-12 2.5 %
Vitamin B-6 2.6 %
Vitamin C 6.6 %
Vitamin D 4.8 %
Vitamin E 1.9 %
Calcium 9.8 %
Copper 4.3 %
Folate 2.2 %
Iron 4.0 %
Magnesium 2.8 %
Manganese 26.1 %
Niacin 0.6 %
Pantothenic Acid 0.6 %
Phosphorus 5.2 %
Riboflavin 3.4 %
Selenium 1.1 %
Thiamin 2.7 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Williams-Sonoma Pineapple Upside-Down Cake


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Williams-Sonoma Pineapple Upside-Down Cake

145 calories of Granulated Sugar, (0.19 cup)

100 calories of Cake & Pastry Flour, (0.25 cup)

76 calories of Butter, unsalted, (0.75 tbsp)

76 calories of Butter, unsalted, (0.75 tbsp)

50 calories of Brown Sugar, (0.06 cup, packed)

46 calories of Granulated Sugar, (0.06 cup)

25 calories of Pineapple, canned, (0.88 slice or ring (3" dia) with liquid)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Brown Sugar, (0.75 tsp packed)

12 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.09 cup)

6 calories of Dark Rum (40% Alc.), (0.09 oz)

2 calories of Vanilla Extract, (0.19 tsp)

1 calories of Cherries, Marachino, 10oz jar, 283 g (30cherries), (0.03 serving)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Salt, (0.13 tsp)


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