Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 147.1
Total Fat 6.3 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 15.6 mg
Sodium 997.7 mg
Potassium 317.5 mg
Total Carbohydrate 17.5 g
Dietary Fiber 5.2 g
Sugars 2.1 g
Protein 5.8 g
Vitamin A 47.1 %
Vitamin B-12 0.2 %
Vitamin B-6 9.4 %
Vitamin C 16.4 %
Vitamin D 1.0 %
Vitamin E 3.6 %
Calcium 4.5 %
Copper 9.0 %
Folate 28.7 %
Iron 16.1 %
Magnesium 7.2 %
Manganese 22.8 %
Niacin 3.8 %
Pantothenic Acid 4.0 %
Phosphorus 11.9 %
Riboflavin 3.9 %
Selenium 3.1 %
Thiamin 7.7 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Lentil and Mustard Green Soup

View the full Curried Lentil and Mustard Green Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Lentil and Mustard Green Soup

57 calories of Lentils, (0.25 cup)

51 calories of Butter, salted, (0.50 tbsp)

15 calories of Vegetable Broth, (1 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

4 calories of Mustard Greens, (25 grams)

3 calories of Garlic, (0.75 clove)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Cumin seed, (0.25 tsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Ground Cayanne Pepper, (0.06 tsp)


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