Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 167.5
Total Fat 7.4 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 7.6 mg
Sodium 177.4 mg
Potassium 51.5 mg
Total Carbohydrate 13.8 g
Dietary Fiber 0.4 g
Sugars 0.3 g
Protein 7.4 g
Vitamin A 3.4 %
Vitamin B-12 4.8 %
Vitamin B-6 1.7 %
Vitamin C 0.0 %
Vitamin D 2.9 %
Vitamin E 3.5 %
Calcium 14.9 %
Copper 1.7 %
Folate 9.2 %
Iron 5.8 %
Magnesium 1.9 %
Manganese 6.9 %
Niacin 6.5 %
Pantothenic Acid 3.6 %
Phosphorus 8.2 %
Riboflavin 14.4 %
Selenium 11.2 %
Thiamin 10.4 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cake aux Olives et Jambon (Cake with Olives and Ham)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cake aux Olives et Jambon (Cake with Olives and Ham)

64 calories of Wheat flour, white, bread, enriched, (0.13 cup)

38 calories of Olive Oil, (0.02 cup)

30 calories of Swiss Cheese, (0.06 cup, diced)

9 calories of Lightlife Deli Ham - 4 Slices, (0.13 serving)

8 calories of Dry Vermouth, (0.25 oz)

8 calories of Egg substitute (Better'n'Eggs)(1 egg serving), (0.25 serving)

6 calories of Barefoot Chardonnay, (0.25 oz)

5 calories of 10 green olives, (0.05 serving)

0 calories of Baking Powder, (0.16 tsp)


No nutrition or calorie comments found.