Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 366.8
Total Fat 15.6 g
Saturated Fat 7.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 6.0 g
Cholesterol 31.1 mg
Sodium 194.1 mg
Potassium 325.1 mg
Total Carbohydrate 50.9 g
Dietary Fiber 2.8 g
Sugars 1.4 g
Protein 6.5 g
Vitamin A 80.6 %
Vitamin B-12 0.3 %
Vitamin B-6 13.2 %
Vitamin C 14.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 9.3 %
Copper 11.2 %
Folate 36.8 %
Iron 16.4 %
Magnesium 14.2 %
Manganese 61.4 %
Niacin 14.3 %
Pantothenic Acid 7.9 %
Phosphorus 10.8 %
Riboflavin 7.4 %
Selenium 18.4 %
Thiamin 20.1 %
Zinc 8.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spinach & Rice

View the full Spinach & Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spinach & Rice

205 calories of White Rice, long grain, cooked, (1 cup)

102 calories of Butter, unsalted, (1 tbsp)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

12 calories of Spinach, frozen, (0.20 package (10 oz) yields)

10 calories of Tomato Sauce, (0.13 cup)

8 calories of Onions, raw, (0.13 cup, chopped)


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