Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 243.0
Total Fat 8.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 5.6 g
Cholesterol 0.0 mg
Sodium 94.4 mg
Potassium 739.5 mg
Total Carbohydrate 34.7 g
Dietary Fiber 12.7 g
Sugars 0.2 g
Protein 11.4 g
Vitamin A 56.8 %
Vitamin B-12 0.0 %
Vitamin B-6 24.9 %
Vitamin C 147.9 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 9.6 %
Copper 19.8 %
Folate 53.4 %
Iron 34.7 %
Magnesium 17.0 %
Manganese 60.2 %
Niacin 10.0 %
Pantothenic Acid 8.6 %
Phosphorus 24.1 %
Riboflavin 8.8 %
Selenium 7.2 %
Thiamin 17.7 %
Zinc 11.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Masoor Dal with bell peppers

View the full Masoor Dal with bell peppers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Masoor Dal with bell peppers

115 calories of Lentils, (0.50 cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

7 calories of Coriander seed, (0.50 tbsp)

7 calories of Garlic, (1.50 clove)

4 calories of Chili powder, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)

4 calories of Green Chili Peppers, canned, (0.13 cup)

3 calories of Cinnamon, ground, (0.50 tsp)

2 calories of Turmeric, ground, (0.25 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Pepper, black, (0.25 tsp)


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