Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 417.6
Total Fat 21.4 g
Saturated Fat 3.7 g
Polyunsaturated Fat 5.9 g
Monounsaturated Fat 10.5 g
Cholesterol 0.0 mg
Sodium 1,090.8 mg
Potassium 741.6 mg
Total Carbohydrate 49.6 g
Dietary Fiber 7.9 g
Sugars 11.3 g
Protein 13.3 g
Vitamin A 161.8 %
Vitamin B-12 0.3 %
Vitamin B-6 14.6 %
Vitamin C 31.5 %
Vitamin D 9.5 %
Vitamin E 4.7 %
Calcium 9.3 %
Copper 42.8 %
Folate 22.6 %
Iron 19.9 %
Magnesium 25.3 %
Manganese 30.6 %
Niacin 20.2 %
Pantothenic Acid 13.6 %
Phosphorus 25.3 %
Riboflavin 22.6 %
Selenium 16.3 %
Thiamin 13.4 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Noodle Salad

View the full Rice Noodle Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Noodle Salad

144 calories of Cashew Nuts, dry roasted, (25 grams)

82 calories of Rice Noodles, (75 grams)

80 calories of Sesame Oil, (2 1tsp)

34 calories of Bean sprouts, (1 cup)

25 calories of Carrots, raw, (1 medium)

24 calories of Scallions, raw, (3 large)

11 calories of Mushrooms, fresh, (50 grams)

11 calories of Soy sauce (tamari), (1 tbsp)

8 calories of Balsamic Vinegar, (1 tbsp)


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