Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 260.5
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.5 g
Cholesterol 0.0 mg
Sodium 2,183.1 mg
Potassium 923.1 mg
Total Carbohydrate 45.9 g
Dietary Fiber 13.8 g
Sugars 5.4 g
Protein 13.4 g
Vitamin A 56.3 %
Vitamin B-12 0.0 %
Vitamin B-6 19.4 %
Vitamin C 74.5 %
Vitamin D 0.0 %
Vitamin E 6.8 %
Calcium 8.4 %
Copper 20.4 %
Folate 45.9 %
Iron 27.5 %
Magnesium 25.7 %
Manganese 37.9 %
Niacin 8.7 %
Pantothenic Acid 5.4 %
Phosphorus 20.1 %
Riboflavin 9.2 %
Selenium 2.9 %
Thiamin 22.5 %
Zinc 10.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Quinoa Chili

View the full Vegetarian Quinoa Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Quinoa Chili

70 calories of Beans, black, (53.13 grams)

70 calories of Beans, black, (53.13 grams)

38 calories of 365 Organic Quinoa, (0.06 cup)

17 calories of Tomato Sauce, (53.13 grams)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of 365 Organic Diced Tomatoes, (0.25 cup)

9 calories of Chili powder, (0.38 tbsp)

5 calories of Sweet peppers (bell), (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, strips)

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Onions, raw, (0.13 small)

3 calories of Cumin seed, (0.13 tbsp)

2 calories of Garlic, (0.38 clove)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Jalapeno Peppers, (0.13 pepper)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


No nutrition or calorie comments found.