Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 172.6
Total Fat 1.7 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 3.5 mg
Sodium 145.3 mg
Potassium 221.8 mg
Total Carbohydrate 33.4 g
Dietary Fiber 2.7 g
Sugars 0.5 g
Protein 5.6 g
Vitamin A 14.8 %
Vitamin B-12 0.1 %
Vitamin B-6 5.9 %
Vitamin C 11.9 %
Vitamin D 0.2 %
Vitamin E 1.0 %
Calcium 2.4 %
Copper 5.4 %
Folate 8.2 %
Iron 5.1 %
Magnesium 5.6 %
Manganese 10.6 %
Niacin 8.1 %
Pantothenic Acid 6.0 %
Phosphorus 5.1 %
Riboflavin 3.8 %
Selenium 52.5 %
Thiamin 7.5 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Cousous

View the full Vegetable Cousous Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Cousous

148 calories of Couscous, (0.25 cup, dry, yields)

11 calories of Butter, salted, (0.11 tbsp)

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Red Ripe Tomatoes, (0.17 medium whole (2-3/5" dia))

2 calories of Chicken bouillon, (0.17 cube)

1 calories of Parsley, (0.04 cup)

1 calories of Garlic, (0.17 clove)

1 calories of Onions, raw, (0.17 slice, thin)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.17 tbsp)

0 calories of Water, tap, (0.29 cup (8 fl oz))


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