Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 414.6
Total Fat 7.9 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.3 g
Cholesterol 65.7 mg
Sodium 814.9 mg
Potassium 716.0 mg
Total Carbohydrate 57.3 g
Dietary Fiber 4.7 g
Sugars 24.1 g
Protein 30.9 g
Vitamin A 13.7 %
Vitamin B-12 7.2 %
Vitamin B-6 35.8 %
Vitamin C 75.0 %
Vitamin D 0.0 %
Vitamin E 17.3 %
Calcium 6.3 %
Copper 12.9 %
Folate 9.1 %
Iron 12.3 %
Magnesium 17.5 %
Manganese 17.7 %
Niacin 68.8 %
Pantothenic Acid 11.4 %
Phosphorus 28.5 %
Riboflavin 14.1 %
Selenium 31.2 %
Thiamin 10.7 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bombay Salad

View the full Bombay Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bombay Salad

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

83 calories of Jams, preserves, jelly, (1.50 tbsp)

58 calories of Couscous - Roasted Garlic and Olive Oil, as prepared, (0.25 cup)

50 calories of Almonds, (0.08 cup, slivered)

35 calories of Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, (0.25 cup)

18 calories of Peaches, fresh, (0.25 cup slices)

16 calories of Grapes, (0.25 cup, seedless)

14 calories of Papayas, (0.25 cup, cubes)

4 calories of Lime Juice, (0.50 fl oz)

3 calories of Curry powder, (0.50 tsp)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


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