Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 320.4
Total Fat 14.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 7.3 g
Cholesterol 105.4 mg
Sodium 548.8 mg
Potassium 360.8 mg
Total Carbohydrate 5.2 g
Dietary Fiber 0.7 g
Sugars 2.4 g
Protein 39.2 g
Vitamin A 8.8 %
Vitamin B-12 10.8 %
Vitamin B-6 49.9 %
Vitamin C 30.1 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 2.8 %
Copper 4.7 %
Folate 2.4 %
Iron 8.0 %
Magnesium 13.2 %
Manganese 5.4 %
Niacin 96.1 %
Pantothenic Acid 14.4 %
Phosphorus 34.6 %
Riboflavin 10.0 %
Selenium 43.9 %
Thiamin 8.8 %
Zinc 9.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb General To Chicken

View the full Low Carb General To Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb General To Chicken

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Sesame Oil, (0.25 tbsp)

8 calories of Nakano Seasoned Rice Vinegar, (0.38 tbsp)

3 calories of Garlic, (0.75 clove)

3 calories of Soy Sauce, (0.38 tbsp)

3 calories of Splenda (1 packet), (0.75 serving)

2 calories of green onion, (0.06 cup)

2 calories of Peppers, sweet, red, fresh, (0.75 tbsp)

1 calories of Orange Peel, (0.25 tbsp)

1 calories of Ginger Root, (0.75 tsp)

1 calories of garlic chile paste, (0.03 tbsp)


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