Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 311.9 | Total Fat | 8.8 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 3.4 g |
Cholesterol | 128.0 mg |
Sodium | 550.4 mg |
Potassium | 1,259.5 mg |
Total Carbohydrate | 10.7 g |
Dietary Fiber | 2.8 g |
Sugars | 5.2 g |
Protein | 46.3 g |
Vitamin A | 181.2 % | Vitamin B-12 | 88.3 % |
---|---|
Vitamin B-6 | 29.3 % |
Vitamin C | 9.8 % |
Vitamin D | 9.5 % |
Vitamin E | 4.0 % |
Calcium | 5.2 % |
Copper | 26.0 % |
Folate | 18.0 % |
Iron | 25.5 % |
Magnesium | 19.6 % |
Manganese | 9.6 % |
Niacin | 81.8 % |
Pantothenic Acid | 23.7 % |
Phosphorus | 50.5 % |
Riboflavin | 52.4 % |
Selenium | 75.9 % |
Thiamin | 28.3 % |
Zinc | 56.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow-cooked Lamb stew (SCD)
View the full Slow-cooked Lamb stew (SCD) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow-cooked Lamb stew (SCD)
250 calories of Lamb Shank, (200 grams)
31 calories of Carrots, raw, (75 grams)
20 calories of Beef stock, home-prepared, (150 grams)
11 calories of Mushrooms, fresh, (50 grams)
1 calories of Peppermint, fresh, (0.50 tbsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
Calories per serving of Slow-cooked Lamb stew (SCD)
250 calories of Lamb Shank, (200 grams)
31 calories of Carrots, raw, (75 grams)
20 calories of Beef stock, home-prepared, (150 grams)
11 calories of Mushrooms, fresh, (50 grams)
1 calories of Peppermint, fresh, (0.50 tbsp)
0 calories of Pepper, black, (0.50 dash)
0 calories of Salt, (0.50 dash)
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