Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.4
Total Fat 14.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 9.7 g
Cholesterol 0.0 mg
Sodium 6.9 mg
Potassium 597.6 mg
Total Carbohydrate 32.9 g
Dietary Fiber 10.4 g
Sugars 1.4 g
Protein 9.5 g
Vitamin A 5.5 %
Vitamin B-12 0.0 %
Vitamin B-6 11.1 %
Vitamin C 17.9 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.4 %
Copper 13.3 %
Folate 42.0 %
Iron 12.9 %
Magnesium 20.3 %
Manganese 26.0 %
Niacin 7.8 %
Pantothenic Acid 7.1 %
Phosphorus 17.1 %
Riboflavin 7.5 %
Selenium 2.3 %
Thiamin 18.8 %
Zinc 9.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Bean and Corn Salsa

View the full Black Bean and Corn Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Bean and Corn Salsa

114 calories of Beans, black, (0.50 cup)

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

31 calories of Yellow Sweet Corn, Frozen, (0.19 cup kernels)

5 calories of Onions, raw, (0.09 cup, chopped)

5 calories of Red Ripe Tomatoes, (0.38 plum tomato)

2 calories of Lime Juice, (0.04 cup)

1 calories of Garlic, (0.13 clove)

0 calories of Cilantro, raw, (0.75 tbsp)


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