Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 4.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 54.0 mg
Potassium 602.1 mg
Total Carbohydrate 16.0 g
Dietary Fiber 2.8 g
Sugars 0.5 g
Protein 2.6 g
Vitamin A 22.6 %
Vitamin B-12 0.0 %
Vitamin B-6 17.6 %
Vitamin C 449.8 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 2.4 %
Copper 12.6 %
Folate 14.2 %
Iron 7.2 %
Magnesium 8.0 %
Manganese 16.0 %
Niacin 10.5 %
Pantothenic Acid 5.8 %
Phosphorus 6.7 %
Riboflavin 6.0 %
Selenium 1.5 %
Thiamin 8.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low calorie baked pepper-tomato salad with coriander


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low calorie baked pepper-tomato salad with coriander

38 calories of Yellow Peppers (bell peppers), (0.75 pepper, large (3-3/4" long, 3" dia))

30 calories of Olive Oil, (0.25 tbsp)

29 calories of Red Ripe Tomatoes, (0.75 large whole (3" dia))

2 calories of Granulated Sugar, (0.13 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Balsamic Vinegar, (1.25 grams)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)

0 calories of Coriander leaves (1 bunch), (0.25 serving)


No nutrition or calorie comments found.