Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 325.7
Total Fat 16.2 g
Saturated Fat 6.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 102.7 mg
Sodium 266.3 mg
Potassium 318.4 mg
Total Carbohydrate 17.0 g
Dietary Fiber 3.8 g
Sugars 0.4 g
Protein 30.2 g
Vitamin A 46.5 %
Vitamin B-12 0.0 %
Vitamin B-6 10.7 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 19.9 %
Copper 5.0 %
Folate 17.1 %
Iron 17.5 %
Magnesium 7.7 %
Manganese 23.0 %
Niacin 5.3 %
Pantothenic Acid 2.0 %
Phosphorus 12.1 %
Riboflavin 5.8 %
Selenium 2.9 %
Thiamin 6.8 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Salad

View the full Taco Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Salad

160 calories of Turkey, Ground turkey, 93% lean, (4 oz)

83 calories of Western Family Four Cheese Mexican Blend Shredded Cheese, Finely Shredded, (0.25 cup)

57 calories of Corn Tortillas, (1 tortilla, medium (approx 6" dia))

8 calories of Chili powder, (1 tsp)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

6 calories of Romaine Lettuce (salad), (0.75 cup, shredded)

4 calories of Onions, raw, (1 tbsp chopped)


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