Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 281.9
Total Fat 1.4 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 1,837.3 mg
Potassium 1,178.0 mg
Total Carbohydrate 57.9 g
Dietary Fiber 16.4 g
Sugars 8.0 g
Protein 14.2 g
Vitamin A 134.4 %
Vitamin B-12 0.0 %
Vitamin B-6 45.7 %
Vitamin C 95.2 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 8.3 %
Copper 25.1 %
Folate 55.4 %
Iron 33.9 %
Magnesium 21.9 %
Manganese 47.8 %
Niacin 17.7 %
Pantothenic Acid 12.1 %
Phosphorus 29.3 %
Riboflavin 14.1 %
Selenium 5.9 %
Thiamin 23.4 %
Zinc 13.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil Stew

View the full Lentil Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil Stew

115 calories of Lentils, (0.50 cup)

73 calories of Potato, raw, (0.50 medium (2-1/4" to 3-1/4" dia.))

25 calories of Del Monte Diced Tomatoes, No Salt Added, (0.50 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of Paprika, (0.75 tbsp)

13 calories of Carrots, raw, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

4 calories of Garlic, (1 cloves)

1 calories of Bay Leaf, (0.25 tbsp, crumbled)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Water, tap, (1.75 cup (8 fl oz))

0 calories of Salt, (0.25 tbsp)


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