Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 356.7
Total Fat 16.2 g
Saturated Fat 5.5 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 4.3 g
Cholesterol 65.8 mg
Sodium 490.9 mg
Potassium 1,095.4 mg
Total Carbohydrate 32.1 g
Dietary Fiber 7.8 g
Sugars 10.5 g
Protein 22.1 g
Vitamin A 83.4 %
Vitamin B-12 1.7 %
Vitamin B-6 28.8 %
Vitamin C 137.6 %
Vitamin D 0.0 %
Vitamin E 10.7 %
Calcium 21.4 %
Copper 19.6 %
Folate 17.0 %
Iron 21.5 %
Magnesium 19.4 %
Manganese 41.9 %
Niacin 23.4 %
Pantothenic Acid 12.8 %
Phosphorus 16.5 %
Riboflavin 11.7 %
Selenium 5.3 %
Thiamin 15.4 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Summer Kale & veggie Italian spaghetti squash


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Summer Kale & veggie Italian spaghetti squash

128 calories of Turkey, Ground turkey, 93% lean, (3.20 oz)

67 calories of Spaghetti Squash, (1.60 cup)

48 calories of Olive Oil, (0.40 tbsp)

44 calories of reggaino parmasan, (0.40 oz)

23 calories of Zucchini, (0.80 cup, sliced)

12 calories of Onions, raw, (0.20 cup, chopped)

11 calories of Tomato Paste, (0.05 cup)

10 calories of Red Ripe Tomatoes, (0.80 Italian tomato)

8 calories of Peppers, sweet, red, fresh, (0.20 cup, chopped)

4 calories of Garlic, (0.80 cloves)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))


No nutrition or calorie comments found.