Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 241.0
Total Fat 5.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.9 g
Cholesterol 28.5 mg
Sodium 49.8 mg
Potassium 780.4 mg
Total Carbohydrate 31.9 g
Dietary Fiber 7.0 g
Sugars 0.7 g
Protein 17.6 g
Vitamin A 22.2 %
Vitamin B-12 2.3 %
Vitamin B-6 14.3 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 10.8 %
Copper 17.8 %
Folate 24.3 %
Iron 24.9 %
Magnesium 20.1 %
Manganese 37.2 %
Niacin 12.7 %
Pantothenic Acid 8.0 %
Phosphorus 19.3 %
Riboflavin 8.3 %
Selenium 10.5 %
Thiamin 12.2 %
Zinc 15.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kathy's chicken legs and beans for the slow cooker


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kathy's chicken legs and beans for the slow cooker

153 calories of Beans, white, (0.50 cup)

44 calories of Chicken Drumstick, (1 unit (yield from 1 lb ready-to-cook chicken))

30 calories of Olive Oil, (0.25 tbsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Tomatoes, red, ripe, raw, year round average, (0.25 Italian tomato)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)

1 calories of Garlic, (0.13 clove)

1 calories of Celery, raw, (0.03 cup, diced)


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