Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,372.3 | Total Fat | 70.7 g |
|---|---|
| Saturated Fat | 12.0 g |
| Polyunsaturated Fat | 18.5 g |
| Monounsaturated Fat | 26.0 g |
| Cholesterol | 280.9 mg |
| Sodium | 4,684.6 mg |
| Potassium | 2,036.2 mg |
| Total Carbohydrate | 65.1 g |
| Dietary Fiber | 14.2 g |
| Sugars | 6.6 g |
| Protein | 119.0 g |
| Vitamin A | 14.3 % | Vitamin B-12 | 28.7 % |
|---|---|
| Vitamin B-6 | 142.3 % |
| Vitamin C | 218.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 60.2 % |
| Calcium | 27.9 % |
| Copper | 52.0 % |
| Folate | 45.3 % |
| Iron | 60.5 % |
| Magnesium | 50.3 % |
| Manganese | 53.5 % |
| Niacin | 269.5 % |
| Pantothenic Acid | 53.8 % |
| Phosphorus | 110.0 % |
| Riboflavin | 46.1 % |
| Selenium | 137.4 % |
| Thiamin | 47.5 % |
| Zinc | 35.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Cabbage, Green Bean, and Chicken Pot
View the full Cabbage, Green Bean, and Chicken Pot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Cabbage, Green Bean, and Chicken Pot
549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)
427 calories of Cream of Mushroom Soup, (2 cup)
248 calories of Canola Oil, (2 tbsp)
89 calories of Cabbage, fresh, (4 cup, chopped)
60 calories of HyVee Blue Lake Cut Green Beans (canned), (1.50 cup)
Calories per serving of Cabbage, Green Bean, and Chicken Pot
549 calories of Chicken Breast (cooked), no skin, roasted, (16 ounces)
427 calories of Cream of Mushroom Soup, (2 cup)
248 calories of Canola Oil, (2 tbsp)
89 calories of Cabbage, fresh, (4 cup, chopped)
60 calories of HyVee Blue Lake Cut Green Beans (canned), (1.50 cup)
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