Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 340.4
Total Fat 14.9 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 66.9 mg
Sodium 1,773.3 mg
Potassium 841.0 mg
Total Carbohydrate 13.6 g
Dietary Fiber 3.8 g
Sugars 4.0 g
Protein 38.2 g
Vitamin A 7.5 %
Vitamin B-12 30.0 %
Vitamin B-6 33.6 %
Vitamin C 51.8 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 7.8 %
Copper 12.8 %
Folate 15.9 %
Iron 31.3 %
Magnesium 12.7 %
Manganese 19.0 %
Niacin 41.7 %
Pantothenic Acid 11.7 %
Phosphorus 30.1 %
Riboflavin 17.8 %
Selenium 55.0 %
Thiamin 10.2 %
Zinc 39.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Beef Stew

View the full Low Carb Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Beef Stew

231 calories of Beef, eye of round, (4 oz)

29 calories of Coconut Oil, (0.25 tbsp)

18 calories of Tomato Paste, (0.13 can (6 oz))

17 calories of Beef broth, bouillon, consomme, (1 cup)

13 calories of Cauliflower, raw, (0.50 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

8 calories of Mushrooms, canned, (0.13 cup)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

3 calories of Garlic, (0.75 cloves)

3 calories of Thyme, ground, (0.25 tbsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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