Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 98.1
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 124.0 mg
Potassium 818.1 mg
Total Carbohydrate 21.6 g
Dietary Fiber 7.3 g
Sugars 5.2 g
Protein 4.3 g
Vitamin A 270.3 %
Vitamin B-12 0.0 %
Vitamin B-6 26.4 %
Vitamin C 112.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 9.1 %
Copper 8.5 %
Folate 25.0 %
Iron 8.0 %
Magnesium 10.8 %
Manganese 26.1 %
Niacin 9.4 %
Pantothenic Acid 11.8 %
Phosphorus 11.4 %
Riboflavin 9.3 %
Selenium 2.6 %
Thiamin 11.2 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot & Cauliflower Soup

View the full Curried Carrot & Cauliflower Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot & Cauliflower Soup

46 calories of Carrots, raw, (0.88 cup, chopped)

31 calories of Cauliflower, raw, (1.25 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Garlic, (1.25 clove)

5 calories of Curry powder, (0.75 tsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of Cumin powder, (0.25 tsp)


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