Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 509.1
Total Fat 16.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.8 g
Cholesterol 100.0 mg
Sodium 469.0 mg
Potassium 462.1 mg
Total Carbohydrate 49.9 g
Dietary Fiber 7.8 g
Sugars 2.6 g
Protein 40.6 g
Vitamin A 3.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 6.0 %
Copper 0.0 %
Folate 5.2 %
Iron 23.7 %
Magnesium 13.1 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 45.8 %
Riboflavin 5.2 %
Selenium 0.0 %
Thiamin 7.9 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey and adzuki bean stew

View the full Turkey and adzuki bean stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey and adzuki bean stew

200 calories of Turkey, Ground turkey, 93% lean, (5 oz)

131 calories of Adzuki beans, (5.63 oz)

83 calories of Jasmine rice (thai jasmine rice) 1/4 cup uncooked = 1 serving, (0.13 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

19 calories of Campbell's Tomato Juice from Concentrate, (0.38 cup)

13 calories of tomatoe - diced/canned/no sodium, (0.50 serving)

12 calories of chicken stock large kitchen basic brand, (4 oz)

10 calories of Bell Pepper 1 whole, (0.25 serving)


No nutrition or calorie comments found.