Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 233.1
Total Fat 7.2 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.2 g
Cholesterol 71.0 mg
Sodium 373.5 mg
Potassium 669.5 mg
Total Carbohydrate 14.7 g
Dietary Fiber 3.4 g
Sugars 1.7 g
Protein 26.4 g
Vitamin A 20.6 %
Vitamin B-12 12.6 %
Vitamin B-6 23.3 %
Vitamin C 43.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.4 %
Copper 5.5 %
Folate 4.0 %
Iron 12.7 %
Magnesium 10.9 %
Manganese 8.0 %
Niacin 20.5 %
Pantothenic Acid 8.0 %
Phosphorus 26.6 %
Riboflavin 18.5 %
Selenium 57.3 %
Thiamin 51.7 %
Zinc 17.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ancho Chile Pork Stew

View the full Ancho Chile Pork Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ancho Chile Pork Stew

141 calories of Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled, (2.67 oz)

20 calories of Hominy, (0.17 cup)

17 calories of Muir Glen Organic Fire Roasted No Salt Added Diced Tomatoes, (0.29 cup)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Onions, raw, (0.17 large)

7 calories of Ancho Chile Powder - 1 tsp, (1 tsp)

5 calories of Bell Pepper - Green - 1 large (164 grams), (27.33 gram)

5 calories of Campbell's low sodium chicken broth, (0.42 cup)

5 calories of Smoked paprika, (0.25 tsp)

5 calories of Zucchini, (0.17 cup, sliced)

2 calories of Oregano, ground, (0.33 tsp)

1 calories of Cumin seed, (0.17 tsp)

1 calories of Garlic, (0.17 clove)


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