Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 321.1
Total Fat 22.3 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.8 g
Cholesterol 130.4 mg
Sodium 457.8 mg
Potassium 164.0 mg
Total Carbohydrate 8.9 g
Dietary Fiber 1.1 g
Sugars 0.8 g
Protein 22.7 g
Vitamin A 11.9 %
Vitamin B-12 8.8 %
Vitamin B-6 2.8 %
Vitamin C 0.0 %
Vitamin D 2.3 %
Vitamin E 15.8 %
Calcium 37.0 %
Copper 2.4 %
Folate 7.1 %
Iron 6.5 %
Magnesium 12.2 %
Manganese 0.8 %
Niacin 0.5 %
Pantothenic Acid 5.5 %
Phosphorus 25.9 %
Riboflavin 15.9 %
Selenium 36.2 %
Thiamin 2.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ricotta Gnocchi (low-carb)

View the full Ricotta Gnocchi (low-carb) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ricotta Gnocchi (low-carb)

171 calories of Ricotta Cheese, part skim milk, (0.50 cup)

63 calories of Cheese (parmesean), (2.50 tbsp)

61 calories of Almond Flour (Bob's Red Mill), (0.38 cup)

27 calories of Egg Yolk, (0.50 large)

0 calories of Seasalt .25 tsp, (0.50 serving)


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