Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 212.3
Total Fat 3.8 g
Saturated Fat 3.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 4.5 g
Cholesterol 18.1 mg
Sodium 3,754.9 mg
Potassium 2,110.5 mg
Total Carbohydrate 36.4 g
Dietary Fiber 7.5 g
Sugars 4.2 g
Protein 11.6 g
Vitamin A 44.0 %
Vitamin B-12 30.5 %
Vitamin B-6 30.3 %
Vitamin C 18.0 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 12.1 %
Copper 61.5 %
Folate 40.8 %
Iron 35.1 %
Magnesium 19.8 %
Manganese 128.0 %
Niacin 107.1 %
Pantothenic Acid 9.0 %
Phosphorus 70.7 %
Riboflavin 29.9 %
Selenium 36.4 %
Thiamin 14.8 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three-Bean Soup

View the full Three-Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three-Bean Soup

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

40 calories of Beans, pinto, (0.17 cup)

36 calories of Chicken Broth, (3.63 cup (8 fl oz))

36 calories of Baked Potato (baked potatoes), (0.25 potato (2-1/3" x 4-3/4"))

36 calories of Beans, great northern, (0.17 cup)

10 calories of Crisco Pure Vegetable Oil, (0.08 tbsp)

5 calories of Carrots, raw, (0.17 carrot (7-1/2"))

2 calories of Spinach, fresh, (0.25 cup)

1 calories of Parsley, dried, (0.17 tbsp)

0 calories of Oregano, ground, (0.08 tsp)

0 calories of Garlic, (0.08 clove)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Basil, (0.08 tbsp)


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