Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 27.1
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 70.3 mg
Potassium 332.7 mg
Total Carbohydrate 6.1 g
Dietary Fiber 2.0 g
Sugars 1.7 g
Protein 1.9 g
Vitamin A 73.8 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 45.4 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 4.3 %
Copper 2.2 %
Folate 5.9 %
Iron 3.9 %
Magnesium 4.4 %
Manganese 8.5 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 2.6 %
Riboflavin 3.7 %
Selenium 0.7 %
Thiamin 3.6 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ida New Salad

View the full Ida New Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ida New Salad

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

6 calories of Cabbage, red, fresh, (0.20 cup, chopped)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

3 calories of Bok Choy, raw-shreaded, (0.30 cup)

3 calories of Beet greens, fresh, (0.30 cup)

2 calories of Iceberg Lettuce (salad), (0.30 cup, shredded or chopped)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

1 calories of green onions, (0.20 oz)


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