Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 265.1
Total Fat 7.6 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.1 g
Cholesterol 19.5 mg
Sodium 537.5 mg
Potassium 1,007.7 mg
Total Carbohydrate 32.6 g
Dietary Fiber 9.5 g
Sugars 4.6 g
Protein 19.8 g
Vitamin A 12.2 %
Vitamin B-12 9.5 %
Vitamin B-6 26.1 %
Vitamin C 42.5 %
Vitamin D 0.0 %
Vitamin E 3.9 %
Calcium 23.0 %
Copper 17.7 %
Folate 40.3 %
Iron 20.9 %
Magnesium 18.3 %
Manganese 34.1 %
Niacin 14.3 %
Pantothenic Acid 12.5 %
Phosphorus 33.4 %
Riboflavin 23.8 %
Selenium 15.2 %
Thiamin 19.8 %
Zinc 11.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Mousakka

View the full Veggie Mousakka Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Mousakka

57 calories of Lentils, (0.25 cup)

41 calories of Cottage Cheese, 1% Milkfat, (0.25 cup (not packed))

39 calories of Butter, unsalted, (0.38 tbsp)

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

27 calories of Parmesan Cheese, grated, (0.06 cup)

20 calories of Canned Tomatoes, (0.50 cup)

14 calories of Flour, white, (0.03 cup)

11 calories of Milk, nonfat, (0.13 cup)

9 calories of Summer Squash, (0.50 small)

8 calories of Onions, raw, (0.13 cup, chopped)

4 calories of Egg white, fresh, (0.25 large)

1 calories of Cider Vinegar, (0.25 tbsp)


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