Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 200.9
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 538.6 mg
Potassium 571.3 mg
Total Carbohydrate 24.7 g
Dietary Fiber 8.5 g
Sugars 3.1 g
Protein 8.0 g
Vitamin A 20.9 %
Vitamin B-12 0.0 %
Vitamin B-6 6.9 %
Vitamin C 22.8 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 5.6 %
Copper 14.1 %
Folate 29.9 %
Iron 11.9 %
Magnesium 16.3 %
Manganese 22.1 %
Niacin 3.1 %
Pantothenic Acid 2.3 %
Phosphorus 12.7 %
Riboflavin 4.1 %
Selenium 1.7 %
Thiamin 13.8 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in From scratch tortilla soup

View the full From scratch tortilla soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of From scratch tortilla soup

98 calories of Beans, black, (0.43 cup)

64 calories of BOILED CHICKEN BREAST, (1 oz)

22 calories of 365 Organic Diced Tomatoes, (0.43 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

4 calories of Zucchini, (0.14 cup, sliced)

3 calories of Chili powder, (0.14 tbsp)

2 calories of Cumin seed, (0.21 tsp)

0 calories of Salt, (0.14 tsp)

0 calories of Water, tap, (0.86 cup (8 fl oz))


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