Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 75.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 24.3 mg
Potassium 331.9 mg
Total Carbohydrate 12.6 g
Dietary Fiber 3.9 g
Sugars 0.0 g
Protein 4.2 g
Vitamin A 27.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 38.4 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 4.2 %
Copper 6.6 %
Folate 22.0 %
Iron 8.2 %
Magnesium 7.6 %
Manganese 19.1 %
Niacin 3.4 %
Pantothenic Acid 4.7 %
Phosphorus 7.9 %
Riboflavin 4.8 %
Selenium 2.0 %
Thiamin 6.1 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, Red Lentil and Ginger Soup

View the full Cauliflower, Red Lentil and Ginger Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, Red Lentil and Ginger Soup

30 calories of Lentils, (0.13 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

8 calories of President's Choice Organics Vegetable Broth, (0.83 cup)

8 calories of Cauliflower, raw, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Tomatoes, red, ripe, raw, year round average, (0.17 medium whole (2-3/5" dia))

4 calories of Spinach, frozen, (0.08 cup)

2 calories of Garlic (fresh, raw, 1 clove), (0.42 serving)

2 calories of Ginger Root, (0.02 cup slices (1" dia))

1 calories of Cumin seed, (0.08 tsp)

0 calories of Tumeric, (0.17 tsp)

0 calories of Cilantro, raw, (0.33 tbsp)


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