Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 308.5
Total Fat 6.3 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.5 g
Cholesterol 0.0 mg
Sodium 216.3 mg
Potassium 817.1 mg
Total Carbohydrate 54.2 g
Dietary Fiber 12.9 g
Sugars 3.4 g
Protein 13.1 g
Vitamin A 22.1 %
Vitamin B-12 0.0 %
Vitamin B-6 24.6 %
Vitamin C 166.7 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 8.5 %
Copper 20.0 %
Folate 48.3 %
Iron 29.2 %
Magnesium 32.1 %
Manganese 68.9 %
Niacin 15.6 %
Pantothenic Acid 10.6 %
Phosphorus 25.9 %
Riboflavin 11.3 %
Selenium 3.0 %
Thiamin 26.4 %
Zinc 13.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Black Beans and Rice

View the full Black Beans and Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Black Beans and Rice

129 calories of Beans, black, (0.57 cup)

63 calories of Brown Rice, medium grain, (0.29 cup)

39 calories of Yellow Sweet Corn, Canned, (0.29 cup)

35 calories of Olive Oil, (0.29 tbsp)

12 calories of Canned Tomatoes, (0.29 cup)

7 calories of Yellow Peppers (bell peppers), (0.14 pepper, large (3-3/4" long, 3" dia))

7 calories of Chili powder, (0.29 tbsp)

7 calories of Cumin seed, (0.29 tbsp)

5 calories of Green Peppers (bell peppers), (0.14 cup, chopped)

5 calories of Peppers, sweet, red, raw, sliced, (0.14 cup)

1 calories of Garlic, (0.29 clove)


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