Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 62.2
Total Fat 0.9 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 17.0 mg
Sodium 122.8 mg
Potassium 36.9 mg
Total Carbohydrate 10.4 g
Dietary Fiber 0.0 g
Sugars 7.9 g
Protein 3.4 g
Vitamin A 4.0 %
Vitamin B-12 2.4 %
Vitamin B-6 0.8 %
Vitamin C 0.0 %
Vitamin D 0.8 %
Vitamin E 0.0 %
Calcium 3.9 %
Copper 0.5 %
Folate 2.3 %
Iron 1.0 %
Magnesium 0.7 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.4 %
Phosphorus 9.0 %
Riboflavin 2.8 %
Selenium 1.3 %
Thiamin 0.6 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mini cheese cakes

View the full Mini cheese cakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mini cheese cakes

23 calories of Granulated Sugar, (0.03 cup)

18 calories of Cream Cheese, Fat Free, (18.92 grams)

14 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.13 serving)

6 calories of Egg, fresh, whole, raw, (0.08 large)

0 calories of Vanilla Extract, (0.04 tsp)


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