Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 117.7
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.0 mg
Sodium 162.9 mg
Potassium 57.4 mg
Total Carbohydrate 25.0 g
Dietary Fiber 1.0 g
Sugars 2.4 g
Protein 1.6 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 1.1 %
Copper 1.9 %
Folate 0.5 %
Iron 1.9 %
Magnesium 3.7 %
Manganese 25.8 %
Niacin 4.4 %
Pantothenic Acid 2.4 %
Phosphorus 4.6 %
Riboflavin 0.6 %
Selenium 2.1 %
Thiamin 3.8 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in The Best Gluten Free Pizza Crust (ever)

View the full The Best Gluten Free Pizza Crust (ever) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of The Best Gluten Free Pizza Crust (ever)

35 calories of Rice flour, white, (0.06 cup)

34 calories of Rice flour, brown, (0.06 cup)

24 calories of Bob's Red Mill Tapioca Flour, (0.06 cup)

9 calories of Granulated Sugar, (0.56 tsp)

7 calories of Olive Oil, (0.06 tbsp)

4 calories of Yeast, bakers, (0.13 ounce)

0 calories of Xantham Gum, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Water, tap, (0.09 cup (8 fl oz))


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