Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 397.1
Total Fat 10.3 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 6.0 g
Cholesterol 73.1 mg
Sodium 148.7 mg
Potassium 1,170.0 mg
Total Carbohydrate 40.6 g
Dietary Fiber 9.0 g
Sugars 2.8 g
Protein 34.8 g
Vitamin A 1.9 %
Vitamin B-12 7.5 %
Vitamin B-6 59.2 %
Vitamin C 58.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 6.9 %
Copper 19.2 %
Folate 32.5 %
Iron 22.1 %
Magnesium 26.5 %
Manganese 33.9 %
Niacin 77.3 %
Pantothenic Acid 17.8 %
Phosphorus 40.7 %
Riboflavin 12.7 %
Selenium 35.3 %
Thiamin 21.8 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Potato and Butterbean Curry

View the full Chicken, Potato and Butterbean Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Potato and Butterbean Curry

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

97 calories of Potato, raw, (0.38 large (3" to 4-1/4" dia.))

79 calories of Lima Beans, (62.50 grams)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Canned Tomatoes, (0.25 can)

2 calories of Chicken Stock Cube - 1 Stock Cube, (0.25 serving)

0 calories of Cilantro, raw, (0.50 tbsp)


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