Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 323.4
Total Fat 9.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 80.5 mg
Sodium 585.5 mg
Potassium 1,012.5 mg
Total Carbohydrate 26.5 g
Dietary Fiber 3.8 g
Sugars 5.6 g
Protein 30.5 g
Vitamin A 62.5 %
Vitamin B-12 9.4 %
Vitamin B-6 44.7 %
Vitamin C 28.0 %
Vitamin D 4.0 %
Vitamin E 5.8 %
Calcium 10.9 %
Copper 5.1 %
Folate 6.4 %
Iron 11.2 %
Magnesium 14.3 %
Manganese 8.9 %
Niacin 65.5 %
Pantothenic Acid 11.9 %
Phosphorus 28.2 %
Riboflavin 11.5 %
Selenium 31.1 %
Thiamin 8.8 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup Base

View the full Chicken Soup Base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup Base

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

53 calories of Healthy Request Cream of Mushroom Soup, (0.38 cup)

39 calories of Potato, white, raw per 100 grams, (50 gram(s))

31 calories of Canola Oil, (0.25 tbsp)

20 calories of Imagine Organic Low Sodium Chicken Broth (1 serving is 1 cup), (1 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Milk, 1%, (0.13 cup)

10 calories of Carrots, raw, (25 grams)

4 calories of Celery, raw, (25 grams)

2 calories of Celery seed, (0.25 tsp)


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