Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 392.3
Total Fat 5.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.1 g
Cholesterol 141.2 mg
Sodium 564.4 mg
Potassium 1,207.6 mg
Total Carbohydrate 23.7 g
Dietary Fiber 5.0 g
Sugars 1.6 g
Protein 59.9 g
Vitamin A 109.4 %
Vitamin B-12 16.9 %
Vitamin B-6 70.9 %
Vitamin C 26.7 %
Vitamin D 0.0 %
Vitamin E 3.2 %
Calcium 16.6 %
Copper 10.1 %
Folate 10.6 %
Iron 15.2 %
Magnesium 23.9 %
Manganese 15.3 %
Niacin 138.9 %
Pantothenic Acid 22.1 %
Phosphorus 55.7 %
Riboflavin 20.6 %
Selenium 61.6 %
Thiamin 20.5 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Chicken and Vegetables

View the full Creamy Chicken and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Chicken and Vegetables

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

69 calories of Mixed Vegetables, frozen, (0.38 package (10 oz))

53 calories of Low Fat Cream of Mushroom Soup, (0.38 cup)

11 calories of Milk, nonfat, (0.13 cup)

1 calories of Lemon Juice, (0.13 fl oz)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Basil, (0.08 tbsp)


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