Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 265.5
Total Fat 11.6 g
Saturated Fat 1.0 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 265.2 mg
Potassium 855.0 mg
Total Carbohydrate 33.4 g
Dietary Fiber 7.9 g
Sugars 1.4 g
Protein 11.5 g
Vitamin A 285.1 %
Vitamin B-12 2.1 %
Vitamin B-6 29.9 %
Vitamin C 159.4 %
Vitamin D 0.4 %
Vitamin E 6.9 %
Calcium 16.4 %
Copper 26.4 %
Folate 36.0 %
Iron 20.8 %
Magnesium 26.3 %
Manganese 114.4 %
Niacin 7.8 %
Pantothenic Acid 3.8 %
Phosphorus 19.0 %
Riboflavin 12.6 %
Selenium 4.6 %
Thiamin 11.9 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kale Pesto and Beans on Pasta (Dr. Fuhrman


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kale Pesto and Beans on Pasta (Dr. Fuhrman

73 calories of Pine Nuts, (0.08 cup)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

50 calories of Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), (0.25 cup)

33 calories of kale, raw, (1 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

9 calories of Spinach, fresh, (1.33 cup)

5 calories of Soy Milk - Eden Soy Extra Original, (0.04 serving)

4 calories of Garlic, (0.83 clove)

1 calories of Pepper, red or cayenne, (0.17 tsp)

1 calories of Lemon juice, (0.17 tbsp)


No nutrition or calorie comments found.