Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 177.6
Total Fat 6.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 1,055.5 mg
Potassium 542.9 mg
Total Carbohydrate 22.9 g
Dietary Fiber 5.3 g
Sugars 4.9 g
Protein 9.9 g
Vitamin A 123.8 %
Vitamin B-12 0.0 %
Vitamin B-6 10.9 %
Vitamin C 68.8 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 12.5 %
Copper 10.0 %
Folate 16.2 %
Iron 12.4 %
Magnesium 17.5 %
Manganese 43.9 %
Niacin 5.9 %
Pantothenic Acid 3.8 %
Phosphorus 15.3 %
Riboflavin 7.6 %
Selenium 10.8 %
Thiamin 7.2 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chinese nine-vegetable hot and sour soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chinese nine-vegetable hot and sour soup

57 calories of Tofu, extra firm, (0.13 block)

23 calories of Cabbage, fresh, (0.13 head, small (about 4-1/2" dia))

18 calories of Sweet potato, (0.13 sweetpotato, 5" long)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of Cornstarch, (0.03 cup)

11 calories of Del Monte Petite Cut Diced Tomatoes, (0.22 cup)

10 calories of Sesame Oil, (0.25 1tsp)

8 calories of Soy Sauce, (0.06 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of 1 med yellow onion, (0.13 serving)

6 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.13 serving)

4 calories of Zucchini, (0.13 cup, sliced)

1 calories of Bok Choy, raw-shreaded, (0.13 cup)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (0.50 tbsp)


No nutrition or calorie comments found.