Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 373.6 | Total Fat | 33.3 g |
---|---|
Saturated Fat | 5.4 g |
Polyunsaturated Fat | 8.6 g |
Monounsaturated Fat | 16.1 g |
Cholesterol | 12.5 mg |
Sodium | 207.0 mg |
Potassium | 264.8 mg |
Total Carbohydrate | 18.1 g |
Dietary Fiber | 6.7 g |
Sugars | 9.2 g |
Protein | 8.1 g |
Vitamin A | 23.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.9 % |
Vitamin C | 18.3 % |
Vitamin D | 0.0 % |
Vitamin E | 10.0 % |
Calcium | 19.2 % |
Copper | 28.3 % |
Folate | 3.6 % |
Iron | 10.7 % |
Magnesium | 13.1 % |
Manganese | 91.5 % |
Niacin | 2.7 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 11.8 % |
Riboflavin | 5.0 % |
Selenium | 3.3 % |
Thiamin | 18.4 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pear & Arugala Salad
View the full Pear & Arugala Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pear & Arugala Salad
271 calories of Pecans, (0.33 cup, chopped)
50 calories of gorganzola cheese, (0.50 oz)
40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))
12 calories of Arugala, 2 cups raw =1 serving, (1 serving)
Calories per serving of Pear & Arugala Salad
271 calories of Pecans, (0.33 cup, chopped)
50 calories of gorganzola cheese, (0.50 oz)
40 calories of Pears, fresh, (0.50 pear, medium (approx 2-1/2 per lb))
12 calories of Arugala, 2 cups raw =1 serving, (1 serving)
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