Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 233.4
Total Fat 10.8 g
Saturated Fat 2.2 g
Polyunsaturated Fat 4.7 g
Monounsaturated Fat 2.9 g
Cholesterol 9.0 mg
Sodium 189.3 mg
Potassium 979.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 5.1 g
Sugars 13.9 g
Protein 11.0 g
Vitamin A 14.4 %
Vitamin B-12 13.5 %
Vitamin B-6 17.9 %
Vitamin C 14.0 %
Vitamin D 23.8 %
Vitamin E 1.4 %
Calcium 25.9 %
Copper 43.0 %
Folate 13.1 %
Iron 26.4 %
Magnesium 13.9 %
Manganese 50.2 %
Niacin 38.3 %
Pantothenic Acid 40.7 %
Phosphorus 34.3 %
Riboflavin 49.8 %
Selenium 39.3 %
Thiamin 13.7 %
Zinc 16.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Sauce

View the full Curry Sauce Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Sauce

76 calories of Milk, 1%, (0.75 cup)

67 calories of Margarine, soft, (2 tsp)

44 calories of Mushrooms, cooked, (1 cup pieces)

14 calories of Flour, white, (0.03 cup)

9 calories of Turmeric, ground, (1 tsp)

7 calories of Onion powder, (1 tsp)

7 calories of Curry powder, (1 tsp)

6 calories of Ginger, ground, (1 tsp)

4 calories of Garlic, (1 clove)


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