Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 273.8
Total Fat 8.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.6 g
Cholesterol 175.7 mg
Sodium 403.5 mg
Potassium 470.7 mg
Total Carbohydrate 32.6 g
Dietary Fiber 1.1 g
Sugars 12.9 g
Protein 17.3 g
Vitamin A 14.9 %
Vitamin B-12 24.9 %
Vitamin B-6 9.0 %
Vitamin C 0.0 %
Vitamin D 40.5 %
Vitamin E 1.2 %
Calcium 33.9 %
Copper 5.1 %
Folate 17.9 %
Iron 10.5 %
Magnesium 9.4 %
Manganese 9.7 %
Niacin 9.9 %
Pantothenic Acid 10.3 %
Phosphorus 36.1 %
Riboflavin 42.2 %
Selenium 27.0 %
Thiamin 15.9 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Poached eggs on milk toast

View the full Poached eggs on milk toast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Poached eggs on milk toast

108 calories of Bread, italian, (2 slice, medium)

102 calories of Milk, 1%, (1 cup)

63 calories of Egg, fresh, whole, raw, (1 medium)

0 calories of Butter, (1 serving)

0 calories of Jelly, sugar free, (1 serving)


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