Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 197.7
Total Fat 13.9 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.4 g
Cholesterol 26.7 mg
Sodium 370.5 mg
Potassium 314.3 mg
Total Carbohydrate 6.5 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 11.8 g
Vitamin A 16.3 %
Vitamin B-12 3.7 %
Vitamin B-6 19.6 %
Vitamin C 57.3 %
Vitamin D 1.6 %
Vitamin E 3.4 %
Calcium 5.9 %
Copper 3.5 %
Folate 7.6 %
Iron 5.2 %
Magnesium 8.0 %
Manganese 16.7 %
Niacin 27.4 %
Pantothenic Acid 8.1 %
Phosphorus 13.8 %
Riboflavin 6.9 %
Selenium 13.6 %
Thiamin 5.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti squash broccoli chicken stir-fry


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti squash broccoli chicken stir-fry

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)

32 calories of Onion I med yellow onion sauteed in 1 T Olive Oil, (1 tbsp)

20 calories of White Wine, (1 fl oz)

16 calories of Spaghetti Squash, (0.38 cup)

9 calories of Broccoli, fresh, (0.38 cup, chopped or diced)

5 calories of Milk, nonfat, (0.06 cup)

5 calories of Clove of Garlic, (1 serving)

0 calories of *Lawry's Seasoned Salt, (0.25 tsp)

0 calories of Crushed Red Pepper, (0.13 tsp)


No nutrition or calorie comments found.