Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 81.9
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 3.9 mg
Potassium 231.6 mg
Total Carbohydrate 4.8 g
Dietary Fiber 1.2 g
Sugars 2.0 g
Protein 1.2 g
Vitamin A 13.1 %
Vitamin B-12 0.1 %
Vitamin B-6 3.1 %
Vitamin C 16.2 %
Vitamin D 2.3 %
Vitamin E 0.3 %
Calcium 0.5 %
Copper 3.2 %
Folate 2.5 %
Iron 1.1 %
Magnesium 4.6 %
Manganese 3.5 %
Niacin 5.6 %
Pantothenic Acid 2.3 %
Phosphorus 2.5 %
Riboflavin 4.7 %
Selenium 1.6 %
Thiamin 1.8 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Grilled Marinated Vegetables

View the full Grilled Marinated Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Grilled Marinated Vegetables

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

8 calories of Cherry Tomatoes, Fresh, 1 Tomato, (2.50 serving)

4 calories of Balsamic Vinegar, (0.50 tbsp)

4 calories of Zucchini, (0.13 cup, sliced)

3 calories of Mushrooms, fresh, (0.13 cup, whole)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.03 cup)

0 calories of (C) Garlic, minced, 1 tsp, (0.25 tsp)


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