Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 103.5
Total Fat 2.2 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 1.9 mg
Sodium 126.9 mg
Potassium 448.9 mg
Total Carbohydrate 18.7 g
Dietary Fiber 4.2 g
Sugars 7.9 g
Protein 3.3 g
Vitamin A 149.5 %
Vitamin B-12 2.8 %
Vitamin B-6 7.7 %
Vitamin C 16.6 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 10.0 %
Copper 2.7 %
Folate 8.2 %
Iron 2.6 %
Magnesium 4.8 %
Manganese 7.7 %
Niacin 4.2 %
Pantothenic Acid 4.7 %
Phosphorus 8.0 %
Riboflavin 7.6 %
Selenium 2.3 %
Thiamin 5.5 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Padadoms, raita and crudites

View the full Padadoms, raita and crudites Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Padadoms, raita and crudites

25 calories of Carrots, raw, (1 medium)

25 calories of Papadom, (0.50 serving)

19 calories of Yogurt, plain, low fat, (30 grams)

15 calories of 1 Med. Green Bell Pepper, (0.50 serving)

10 calories of Celery, raw, (1 stalk, large (11"-12" long))

6 calories of (colman's) mint sauce, (5 gram(s))

3 calories of Green onion (spring onion) - grams, (20 gram(s))

0 calories of chilli pepper or crushed pepper, (0.50 tsp)


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