Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 148.8
Total Fat 8.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.7 g
Cholesterol 236.4 mg
Sodium 233.0 mg
Potassium 355.2 mg
Total Carbohydrate 8.5 g
Dietary Fiber 2.8 g
Sugars 3.9 g
Protein 11.5 g
Vitamin A 12.5 %
Vitamin B-12 11.2 %
Vitamin B-6 6.6 %
Vitamin C 11.8 %
Vitamin D 12.5 %
Vitamin E 0.8 %
Calcium 9.6 %
Copper 2.0 %
Folate 9.8 %
Iron 6.9 %
Magnesium 1.7 %
Manganese 2.2 %
Niacin 1.2 %
Pantothenic Acid 1.5 %
Phosphorus 18.0 %
Riboflavin 15.0 %
Selenium 4.5 %
Thiamin 1.5 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggs In A Bell

View the full Eggs In A Bell Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggs In A Bell

90 calories of Egg, fresh, whole, raw, (1.25 large)

23 calories of Parmesan Cheese, grated, (1 tbsp)

22 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (0.50 serving)

6 calories of Tomatoes, red, ripe, raw, year round average, (0.25 medium whole (2-3/5" dia))

3 calories of Mushrooms, canned, (0.06 cup)

2 calories of Green Onion (1 Green Onion), (0.06 cup)

2 calories of crushed red pepper flakes, (0.38 tsp)


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