Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 737.9
Total Fat 7.0 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 4,312.4 mg
Potassium 1,950.0 mg
Total Carbohydrate 138.1 g
Dietary Fiber 49.6 g
Sugars 18.0 g
Protein 38.5 g
Vitamin A 31.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 136.6 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 34.5 %
Copper 44.2 %
Folate 85.1 %
Iron 50.0 %
Magnesium 44.0 %
Manganese 74.0 %
Niacin 18.8 %
Pantothenic Acid 15.8 %
Phosphorus 55.2 %
Riboflavin 35.0 %
Selenium 10.3 %
Thiamin 43.2 %
Zinc 23.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean Salad

View the full Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean Salad

435 calories of Beans, red kidney, (2 cup)

100 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (400 grams)

90 calories of Goya Dark Red Kidney Beans, (0.50 cup)

50 calories of Avocado - Fresh - 50Cal/1-Oz./2-Tbsp., (1 serving)

30 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.50 cup)

19 calories of Celery, raw, (1 cup, diced)

14 calories of Cucumber (with peel), (1 cup slices)


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