Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 287.9
Total Fat 14.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 8.3 g
Cholesterol 0.0 mg
Sodium 857.0 mg
Potassium 665.2 mg
Total Carbohydrate 32.7 g
Dietary Fiber 13.7 g
Sugars 5.3 g
Protein 9.1 g
Vitamin A 4.7 %
Vitamin B-12 0.0 %
Vitamin B-6 16.4 %
Vitamin C 196.6 %
Vitamin D 0.0 %
Vitamin E 14.5 %
Calcium 10.3 %
Copper 4.2 %
Folate 20.5 %
Iron 25.5 %
Magnesium 7.4 %
Manganese 14.9 %
Niacin 4.2 %
Pantothenic Acid 9.4 %
Phosphorus 7.3 %
Riboflavin 5.7 %
Selenium 1.8 %
Thiamin 6.0 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower, Potato & Pea Curry

View the full Cauliflower, Potato & Pea Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower, Potato & Pea Curry

116 calories of Canola Oil, (0.06 cup)

77 calories of baby yellow potatoes 3 potatoes 100 g, (170 gram(s))

36 calories of Cauliflower, raw, (0.25 head, medium (5-6" dia))

27 calories of Petite Peas, 365 Organic Premium, (0.25 cup)

20 calories of 365 crushed tomatoes, (0.25 cup)

4 calories of Coriander seed, (0.25 tbsp)

3 calories of Cumin seed, (0.38 tsp)

1 calories of Turmeric, ground, (0.13 tsp)

1 calories of bunch of cilantro, (0.13 serving)

0 calories of crushed red pepper flakes, (0.06 tsp)

0 calories of Water, tap, (0.13 cup (8 fl oz))

0 calories of Salt, (0.25 tsp)


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