Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 180.1
Total Fat 5.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.6 g
Cholesterol 61.0 mg
Sodium 283.2 mg
Potassium 118.8 mg
Total Carbohydrate 16.6 g
Dietary Fiber 0.0 g
Sugars 13.8 g
Protein 12.4 g
Vitamin A 13.8 %
Vitamin B-12 5.5 %
Vitamin B-6 1.9 %
Vitamin C 0.2 %
Vitamin D 2.5 %
Vitamin E 0.5 %
Calcium 27.4 %
Copper 0.9 %
Folate 3.1 %
Iron 2.1 %
Magnesium 2.3 %
Manganese 0.3 %
Niacin 0.3 %
Pantothenic Acid 1.8 %
Phosphorus 13.1 %
Riboflavin 9.6 %
Selenium 11.5 %
Thiamin 1.2 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Ricotta Custard

View the full Baked Ricotta Custard Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Ricotta Custard

65 calories of Ricotta Cheese, part skim milk, (0.19 cup)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

26 calories of Cheese, Philadelphia Fat Free Cream Cheese, tub style, (1 oz)

18 calories of Egg, fresh, whole, raw, (0.25 large)

9 calories of Fat free half and half, (0.06 cup)

4 calories of Egg white, large, (0.25 serving)

1 calories of Vanilla Extract, (0.06 tsp)


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